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Heavenly Spices Garlic Powder Recalled Due to Bacterial Contamination

Saturday, July 18, 2026 · 1 sources

Heavenly Spices garlic powder has been recalled nationwide due to concerns over Bacillus cereus contamination. The recall affects products sold at Dollarama stores across Canada.

Heavenly Spices garlic powder, sold at Dollarama stores across Canada, has been recalled due to bacterial contamination concerns. The recall is prompted by the detection of Bacillus cereus, a type of bacteria that can cause food poisoning.

The affected product has been issued a Class 2 warning, indicating a potential health risk. Consumers who have purchased the recalled garlic powder are advised to return it to the place of purchase for a refund or to discard it.

Dollarama stores have been instructed to remove the recalled product from their shelves. The recall is a precautionary measure to protect consumers from potential health risks associated with Bacillus cereus contamination.

Go Deeper

What is Bacillus cereus?

Bacillus cereus is a type of bacteria that can cause food poisoning, leading to symptoms such as vomiting, diarrhea, and stomach cramps. It is commonly found in soil and can contaminate food products.

What is a Class 2 warning?

A Class 2 warning is issued when a product poses a potential health risk, but the risk is not as severe as a Class 1 warning. It indicates that the product may cause adverse health effects, but the risk is relatively low.

What should I do if I have purchased the recalled garlic powder?

If you have purchased the recalled garlic powder, you should return it to the place of purchase for a refund or discard it. Do not consume the product, as it may pose a health risk.

Are other Heavenly Spices products affected by the recall?

The recall only affects the Heavenly Spices garlic powder sold at Dollarama stores across Canada. Other Heavenly Spices products are not affected by the recall.

How can I prevent food poisoning from Bacillus cereus?

To prevent food poisoning from Bacillus cereus, it is essential to handle and store food products properly. This includes keeping food at safe temperatures, avoiding cross-contamination, and cooking food thoroughly.